Vacuum Sealer Bags Bulk
Wholesale Vacuum Bags

Can vacuum sealer bags be put in the freezer/microwave?

Yes, vacuum seal bags can be used in both the freezer and the microwave. You can even purchase boilable versions that can be used to boil soups and sauces. Vacuum pouches are ideal for long-term storage of food in the freezer and, since much of the air is removed from the package before freezing, the formation of ice crystals (otherwise known as freezer burn) can be avoided. 

How safe are vacuum sealer bags? 

All bags sold by CarePac are food-safe and approved by the FDA and USDA. Quality can vary from brand to brand, which is why we recommend always purchasing your bulk vacuum pouches from a quality and trusted company like ours. 

Is it possible to wash and reuse vacuum sealer bags? 

Although you can re-use sealer bags, it’s not advisable to do so -- especially for establishments in the food industry that are held to a higher cleanliness standard than home kitchens are. If your bag previously contained dry foods, like bread or chips, you may be able to re-use the bag. But, if it contained meats, fish, soups, eggs, or cheese, discard the bag immediately after use as it may contain bacteria.
Ultimately, our recommendation is to use vacuum seal bags only once for hygienic reasons. 

Are vacuum sealer bags better than rolls?

For wholesale operations, vacuum seal bag rolls are definitely the better option. Rolls are easier to store and do provide cost savings over bags. 

What types of food can/cannot be vacuumed seal?

You can vacuum seal most foods, including fruits, vegetables, meats, chicken, seafood, nuts, soups, snacks, eggs, sauces, and complete meals. You can seal both raw and cooked foods, just be sure to vacuum seal them in different bags and to always practice good food safety.

One type of food that you cannot vacuum seal is cruciferous vegetables (arugula, bok choy, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, kale, etc.) They emit gas as they ripen, which will fill the bag with air and cause the food inside to spoil. You also can’t seal things like mushrooms, garlic, and especially soft cheeses. 

What do the different bag thicknesses mean?

The bag’s thickness will tell you a lot about its durability. Thicker bags are more durable than thinner bags and will also last longer in storage. If you plan on storing items in the freezer for long periods of time, we recommend purchasing bags with a higher thickness, as they will hold up better against rips, tears, or punctures. We can help you determine which thickness is best for your situation.